[1]
Ricci, R., Maximino, P., Nogueira, L.R., Paula, N.G. de, Fussi, C. and Fisberg, M. 2024. Tactile and smell/taste sensitivity and accepted foods according to sensory properties: a cross-sectional study with children from a reference center in feeding difficulties. International Journal of Nutrology. 17, 2 (Apr. 2024). DOI:https://doi.org/10.54448/ijn24202.