[1]
Garnes, S. dos A., Lasakosvitsch, F., Bottoni, A. and Bottoni, A. 2022. Nutritional Management of Critically Ill Patients Infected with SARS-CoV-2. International Journal of Nutrology. 14, 1 (Mar. 2022), 2–5. DOI:https://doi.org/10.1055/s-0041-1726058.