Baptista, A. B. Q.; Mario, G. M.; Silva, I. F. da; Cano, J. T.; Magrini, L. R.; Santos, G. S. V. dos; Freitas, A. A.; Almeida, S. B. M. de; Singh, T. C.; Ribas Filho, D. Analysis of the Frequency of Consumption of Dairy Foods As a Source of Calcium in Women in the Age Group of 19 to 30 Years: A Prospective Observational and Cross-Sectional Study. IJN 2025, 18.