WISEMAN, S. A.; DÖTSCH-KLERK, M.; NEUFINGERL, N.; MARTINS, F. de O. Future Food: Sustainable Diets for Healthy People and a Healthy Planet. International Journal of Nutrology, [S. l.], v. 12, n. 1, p. 23–28, 2022. DOI: 10.1055/s-0039-1695714. Disponível em: https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/178. Acesso em: 30 jun. 2024.