RICCI, R.; MAXIMINO, P.; NOGUEIRA, L. R.; PAULA, N. G. de; FUSSI, C.; FISBERG, M. Tactile and smell/taste sensitivity and accepted foods according to sensory properties: a cross-sectional study with children from a reference center in feeding difficulties. International Journal of Nutrology, [S. l.], v. 17, n. 2, 2024. DOI: 10.54448/ijn24202. Disponível em: https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/352. Acesso em: 3 jul. 2024.