BAPTISTA, A. B. Q.; MARIO, G. M.; SILVA, I. F. da; CANO, J. T.; MAGRINI, L. R.; SANTOS, G. S. V. dos; FREITAS, A. A.; ALMEIDA, S. B. M. de; SINGH, T. C.; RIBAS FILHO, D. Analysis of the frequency of consumption of dairy foods as a source of calcium in women in the age group of 19 to 30 years: a prospective observational and cross-sectional study . International Journal of Nutrology, [S. l.], v. 18, n. 1, 2025. DOI: 10.54448/ijn25101. Disponível em: https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/399. Acesso em: 19 apr. 2025.