KULIKOWSKI, T.; BOIARCHUK, S. Quality assessment of common CARp (Cyprinus Carpio) products depending on method of processing and storage methods: an experimental research. International Journal of Nutrology, [S. l.], v. 18, n. 4, 2025. DOI: 10.54448/ijn25416. Disponível em: https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/518. Acesso em: 17 aug. 2026.