PASHOVA, S. Pesticide residues and microbiological safety of apricots as food raw materials: an experimental research. International Journal of Nutrology, [S. l.], v. 18, n. 4, 2025. DOI: 10.54448/ijn25417. Disponível em: https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/519. Acesso em: 16 aug. 2026.