HAMZA, T. A.; KAREAM, R. F. Estimation of oxidative stress, antioxidants and trace elements for COVID-19 patients: a cross-sectional study. International Journal of Nutrology, [S. l.], v. 19, n. 2, 2026. DOI: 10.54448/ijn26227. Disponível em: https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/585. Acesso em: 1 jul. 2026.