BAHAALDEEN, M. S.; AL TAEE, I. A.; SIDIQ, R. D.; SHAKER, A. S.; AMEEN, Q. A. Interactive effects of quail strain and dietary arginine on the chemical composition of the breast and thigh meat. International Journal of Nutrology, [S. l.], v. 19, n. S2, 2026. DOI: 10.54448/ijn26S207. Disponível em: https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/615. Acesso em: 18 jun. 2026.