TAIPINA, M. S.; LAMARDO, L. C. A.; CAMPOS, N. C.; TAVARES, M.; GONZALEZ, E.; JORGE, L. I. F.; AUED-PIMENTEL, S. Review of literature: carotenoids, chemical composition and dietary reference intake of buriti fruits. International Journal of Nutrology, [S. l.], v. 6, n. 3, p. 102–106, 2022. DOI: 10.1055/s-0040-1705679. Disponível em: https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/71. Acesso em: 11 may. 2025.