FIGUEIREDO, A. de M.; BIERNET, I. R. de C. Assessment of the scientific evidence of the potential use of açaí (Euterpe oleracea, Mart.) in clinical outcomes: analysis with focus on antioxidant and anti-inflammatory action. International Journal of Nutrology, [S. l.], v. 7, n. 2, p. 26–32, 2022. DOI: 10.1055/s-0040-1704019. Disponível em: https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/82. Acesso em: 9 may. 2025.