FARINAZZI-MACHADO, F. M. V. Can the consumption of Seeds, Leaves and Fruit Peels avoid the risk factors for Cardiovascular Disorders?. International Journal of Nutrology, [S. l.], v. 10, n. 2, p. 37–45, 2022. DOI: 10.1055/s-0040-1705287. Disponível em: https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/119. Acesso em: 10 may. 2024.