NOGUEIRA-DE-ALMEIDA, C. A.; RIBAS FILHO, D. Positioning on the Use of Polyols as Table Sweeteners. International Journal of Nutrology, [S. l.], v. 14, n. 2, p. 71–80, 2022. DOI: 10.1055/s-0041-1733907. Disponível em: https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/131. Acesso em: 4 may. 2024.