BRUGNOLI, M. I. S.; GARRETT, D. A. de A. The importance of dietary balance at COVID-19: the systematic review. International Journal of Nutrology, [S. l.], v. 14, n. 3, 2021. DOI: 10.54448/ijn21310. Disponível em: https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/16. Acesso em: 29 mar. 2024.