GABRIEL, E. A.; MAZZA, C. A.; MELLO, M. A. J. de. Use of Antioxidants in Cardiovascular Surgery. International Journal of Nutrology, [S. l.], v. 11, n. 3, p. 80–86, 2022. DOI: 10.1055/s-0039-1678705. Disponível em: https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/169. Acesso em: 18 may. 2024.