MELO, P. R. E. de; BRAGA, T. C.; MOURA, N. D. de; GONÇALVES JUNIOR, J. C.; OLIVEIRA, M. V. M. de; GAVA-BRANDOLIS, M. G.; HOMAR, D. G. Evaluation of the Scopinaro Modified Technique in the Surgical Treatment of Obesity Compared to the Classic Scopinaro Surgery – Results after an 18-Month Randomized Clinical Trial. International Journal of Nutrology, [S. l.], v. 12, n. 2, p. 71–80, 2022. DOI: 10.1055/s-0039-3402030. Disponível em: https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/184. Acesso em: 16 may. 2024.