GARNES, S. dos A.; LASAKOSVITSCH, F.; BOTTONI, A.; BOTTONI, A. Nutritional Management of Critically Ill Patients Infected with SARS-CoV-2. International Journal of Nutrology, [S. l.], v. 14, n. 1, p. 2–5, 2022. DOI: 10.1055/s-0041-1726058. Disponível em: https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/209. Acesso em: 18 may. 2024.