FILARDI, K. F. X. C.; MACHADO, R. G.; MAZEPA, M. M.; JAYME, V. R.; FLORES, M. T. Nutritional therapy in celiac disease: a review of the gluten-free diet as a modulator of cardiovascular risk factors. International Journal of Nutrology, [S. l.], v. 16, n. 2, 2023. DOI: 10.54448/ijn23219. Disponível em: https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/294. Acesso em: 12 apr. 2024.