Ricci, R., Maximino, P., Nogueira, L. R., Paula, N. G. de, Fussi, C. and Fisberg, M. (2024) “Tactile and smell/taste sensitivity and accepted foods according to sensory properties: a cross-sectional study with children from a reference center in feeding difficulties”, International Journal of Nutrology, 17(2). doi: 10.54448/ijn24202.