[1]
E. S. A. de Lima, J. C. S. Oliveira, M. de M. Ruy, B. C. Romano, T. M. B. Costa, and S. F. C. Cunha, “Homemade oral nutritional supplements with reduced long-chain triglycerides: bromatological and sensory evaluation”, Int. J. Nutrology, vol. 19, no. SI3, Aug. 2026.