1.
Garnes S dos A, Lasakosvitsch F, Bottoni A, Bottoni A. Nutritional Management of Critically Ill Patients Infected with SARS-CoV-2. IJN [Internet]. 2022 Mar. 7 [cited 2025 May 11];14(1):2-5. Available from: https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/209