1.
Ricci R, Maximino P, Nogueira LR, Paula NG de, Fussi C, Fisberg M. Tactile and smell/taste sensitivity and accepted foods according to sensory properties: a cross-sectional study with children from a reference center in feeding difficulties. Int. J. Nutrology [Internet]. 2024 Apr. 3 [cited 2026 Jun. 17];17(2). Available from: https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/352