1.
Kulikowski T, Boiarchuk S. Quality assessment of common CARp (Cyprinus Carpio) products depending on method of processing and storage methods: an experimental research. Int. J. Nutrology [Internet]. 2025 Dec. 15 [cited 2026 Aug. 17];18(4). Available from: https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/518