Aim & Scope
The International Journal of Nutrology (IJN) is a quarterly, open-access, peer-reviewed journal established in 2011, with a scope that includes articles on nutrology and all medical specialties related to nutrological care and/or nutrological and dietary interventions in the context of disease prevention and/or treatment and health benefits. The IJN also encourages the publication of articles related to lifestyle, quality of life, healthy aging, sports/physical exercise, chronic diseases, palliative care, and regenerative medicine, whether dependent on or independent of nutrological care. The IJN covers nutrological science through biological, microbiological, biochemical, genetic, and omics analyses (metabolomics, transcriptomics, proteomics, etc.). Furthermore, the IJN encourages the publication of articles from other health areas, such as dentistry, that benefit from nutrology, and teaching and learning in health, as well as encouraging the publication of clinical, preclinical, and experimental studies on nutrology, food science, food and health, and pharmacology for the promotion of human health. In addition, epidemiological and public health studies relevant to nutrology and related areas are encouraged. The IJN publishes original articles, review articles, case reports, and letters to the editor, as well as supplements and special editions.
The years currently covered by Elsevier/Scopus are 2019-2026.
The years currently covered by EMBASE are 2020-2026.
The publisher responsible for the management and administration of the International Journal of Nutrology, which supports the Brazilian Association of Nutrology (ABRAN), is the MetaScience Press (Website MetaScience Press), which was established in 2019, and was created and developed at UNESP - São Paulo State University, Institute of Biosciences, Humanities and Exact Sciences (Ibilce) (AUIN - UNESP, and MetaScience Press and UNESP), São José do Rio Preto, São Paulo, Brazil.
IJN requires that authors follow the ICMJE (International Committee of Medical Journal Editors) recommendations for the Conduct, Reporting, Editing, and Publication of Scholarly Work in Medical Journals. More information can be found here: http://www.icmje.org
The International Journal of Nutrology publishes articles in English and/or Portuguese.
The International Journal of Nutrology encourages the publication of preprint articles on public platforms, such as medRxiv (the preprint server for Health Sciences), Preprints, SciELO Preprints, EmeRI, and Authorea, so that, if applicable, they are discussed openly, before being published."
Mission
Commitment to the scientific community to develop a journal of excellence and quality for the Medical and Health Sciences area, based on the knowledge and experience of professionals, acquired through research, innovation, and development.
Credits to Editors and Reviewers
The contribution of the section editors is duly credited in the published article. Reviewers receive a declaration of the manuscript's opinion and can also validate the activity on Publons or Reviewer Credit.