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International Journal of Nutrology

The International Journal of Nutrology (IJN) is quarterly, established in 2011, open-access, and peer-reviewed, with the scope of publishing articles that cover nutrology and all medical specialties that are also interconnected with nutrological care and nutritional and dietary interventions in the context of prevention disease and health benefits. The IJN also encourages the publication of clinical, pre-clinical, and experimental studies on the prophylaxis and different types of treatment of obesity.
Furthermore, randomized clinical, epidemiological, and public health studies relevant to human nutrition and investigations employing epigenetic, genomic, proteomic, and metabolomic approaches are encouraged. The IJN publishes human, animal, and laboratory studies, accepting original articles, review articles, case reports, and letters to the Editor, as well as publishing supplements and special editions.

IJN requires that authors follow the ICMJE (International Committee of Medical Journal Editors) recommendations for the Conduct, Reporting, Editing, and Publication of Scholarly Work in Medical Journals. More information can be found here:

The International Journal of Nutrology publishes articles in English and/or Portuguese language.

The International Journal of Nutrology encourages the publication of preprint articles on public platforms, such as medRxiv (the preprint server for Health Sciences), Preprints, SciELO Preprints, EmeRI, and Authorea, so that, if applicable, they are discussed openly, before being published."

Commitment to the scientific community to develop a journal of excellence and quality for the Medical and Health Sciences area, based on the knowledge and experience of professionals, acquired through research, innovation, and development.

Credits to Editors and Reviewers

The contribution of the section editors is duly credited in the published article. Reviewers receive a declaration of the manuscript's opinion and can also validate the activity on Publons or Reviewer Credit.