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International Journal of Nutrology
Articles
DOI: 10.1055/s-0040-1701404
Submitted: 01-24-2022
Published: 01-24-2022

Cereais integrais na alimentação infantil

Universidade de Ribeirão Preto
Kraft Foods Brasil
Cereais Nutrition Children Whole Utilization of Foods

Abstract

This article discusses the basics about whole grains and describes the health benefits recognized by the science associated with their consumption. It also presents information on dietary sources, labeling and content of whole grains in foods.

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How to Cite

Almeida, C. A. N. de, & Fernandes, G. de C. (2022). Cereais integrais na alimentação infantil. International Journal of Nutrology, 4(3), 12–16. https://doi.org/10.1055/s-0040-1701404