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Review
Published: 05-26-2025

Current scientific perspectives on probiotics and gut health

Faculty of Biomedical Sciences, Phenikaa University, Yen Nghia, Ha Dong, Hanoi 12116, Vietnam
Department of Clinical Laboratory Sciences and College of Applied Medical Science, Shaqra University, Shaqra, Kingdom of Saudi Arabia
Department of Industrial Biotechnology, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), KTH Royal Institute of Technology, Stockholm, Sweden
Probiotic Lactobacillus Bifidobacterium Health Benefits Digestion

Abstract

Probiotics are live microorganisms that have gained significant attention due to their potential to improve human health. Nowadays, probiotics are widely used to prevent and treat gastrointestinal disorders, such as irritable bowel syndrome, diarrhea, and inflammatory bowel disease. In the past few years, probiotics have been explored for their role in immune modulation, mental health, and skin conditions. Probiotic strains from the bacterial genus Lactobacillus, Bifidobacterium, and yeast Saccharomyces boulardii have demonstrated positive effects on gut microbiota composition as well as overall health. Advances in machine learning models based on next-generation genomic sequencing information and microbiome research are unveiling new probiotic strains and supporting further development of personalized probiotic therapies tailored to individual microbiomes. In spite of their promising health benefits, many challenges still remain, including strain-specific variability, regulatory hurdles, and long-term safety and efficacy concerns. This review article covers the overall current market scenario, probiotic research and development, and new bioinformatics approaches in the discovery of new probiotic strain identification for health benefits.

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How to Cite

Nhung, T. T. T., Khan, N., & Verma, . S. (2025). Current scientific perspectives on probiotics and gut health. International Journal of Nutrology, 18(2). https://doi.org/10.54448/ijn25212