
The International Journal of Nutrology (IJN) is a quarterly, established in 2011, open-access, and peer-reviewed journal with the scope of publishing articles that cover nutrology and all medical specialties that are also interconnected with nutrological care and nutritional and dietary interventions in the context of preventing disease and health benefits. The IJN also encourages the publication of clinical, pre-clinical, and experimental studies on prophylaxis and different types of treatment for obesity.
Furthermore, randomized clinical, epidemiological, and public health studies relevant to human nutrition and investigations employing epigenetic, genomic, proteomic, and metabolomic approaches are encouraged. The IJN publishes human, animal, and laboratory studies, accepting original articles, reviewing articles, case reports, and letters to the editor, and publishing supplements and special editions.
The years currently covered by Elsevier/Scopus are from 2019 to 2025.
The years currently covered by EMBASE are from 2020 to 2025.
IJN requires that authors follow the ICMJE (International Committee of Medical Journal Editors) recommendations for the Conduct, Reporting, Editing, and Publication of Scholarly Work in Medical Journals. More information can be found here: ICMJE
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Relationship among nutrients, gut microbiota, and microRNAs for healthy weight loss: a systematic review
Published : 04-22-2025 -
Nutrological importance in bone loss recovery for the efficiency of dental implant process: a systematic review
Published : 04-18-2025 -
Investigation of clinical outcomes on the oral or injectable use of semaglutide and cardiovascular risks: a systematic review
Published : 04-15-2025 -
Major clinical, nutrological and immunological considerations and treatments of vulvar lichen sclerosus: an integrative systematic review
Published : 04-14-2025
latest
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Consensus of the Brazilian Association of Nutrology on diagnosis, prophylaxis, and treatment of vitamin B12 deficiency
Published : 03-06-2023 -
Facing the BANI World
Published : 03-07-2022 -
Consensus of the Brazilian Association of Nutrology and the Brazilian Society for Food and Nutrition on the consumption of cow's milk by humans
Published : 06-06-2024 -
II Consensus of the Brazilian Nutrology Association on DHA recommendations during pregnancy, lactation and childhood
Published : 08-25-2022