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International Journal of Nutrology
Consensus
DOI: 10.54448/ijn24302
Submitted: 06-07-2024
Published: 06-06-2024

Consensus of the Brazilian Association of Nutrology and the Brazilian Society for Food and Nutrition on the consumption of cow's milk by humans

UFSCAR - Federal University of Sao Carlos, department of medicine, Sao Carlos, Sao Paulo, Brazil
UNIFIPA- Centro Universitário Padre Albino/ Padre Albino University Center, Medicine Course, Catanduva, Sao Paulo, Brazil
Harmony Medical Center, Maceió, Alagoas, Brazil
UNICEUB - Brasilia University Center - Brasília, Distrito Federal, Brazil
São Camilo University Center, São Paulo, Brazil
UNIFESP – Federal University of São Paulo, São Paulo, Brazil

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How to Cite

Nogueira-de-Almeida, C. A., Ribas Filho, D., Soriano, E. de A., Haubert, N. J. B. G. B., Longo, S., & Amancio, O. M. S. (2024). Consensus of the Brazilian Association of Nutrology and the Brazilian Society for Food and Nutrition on the consumption of cow’s milk by humans. International Journal of Nutrology, 17(3). https://doi.org/10.54448/ijn24302