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Vol. 7 No. 2 (2014): International Journal of Nutrology (IJN) - September 2014
Published:
02-05-2022
DOI:
https://doi.org/10.1055/s-010-45830
Articles
Assessment of the scientific evidence of the potential use of açaí (Euterpe oleracea, Mart.) in clinical outcomes: analysis with focus on antioxidant and anti-inflammatory action
Amanda de Menezes Figueiredo, Igor Ribeiro de Castro Biernet
26-32
PDF
EMTN em hospitais dos Municípios do Alto do Tietê
Andrea Bottoni, Daniel Zumerkorn Hassan, Arnaldo Nacarato, Sérgio dos Anjos Garnes, Adriana Bottoni
12-17
PDF
“Avaliação do uso de ergogênicos por praticantes de academia no Noroeste e Nordeste do estado de São Paulo”
Durval Ribas Filho, Fillipe de Biaggi Borges da Silva, Renan Isa Botura
5-10
PDF
Case Report
Deficiência de tiamina em paciente com Síndrome do Intestino Curto: um relato de caso
Camila Perlin Ramos, Elza Daniel de Mello
19-24
PDF
