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Vol. 8 No. 2 (2015): International Journal of Nutrology (IJN) - May 2015
Published:
02-06-2022
DOI:
https://doi.org/10.1055/s-010-45832
Articles
Self-perception of food intake and dietary quality
Marcela Ribeiro da Costa, Crésio de Aragão Dantas Alves
6-12
PDF
Interface da má absorção da frutose e depressão: revisão sistemática da literatura
José Rodolfo dos Santos Júnior, Natássia Campos Santa Cecília, Nathália Alves Matheus, Tatiane Souza Borba Cançado, Thiago Fernandes Rodrigues, Vera Lúcia Ângelo Andrade, Liubiana Arantes de Araújo
30-38
PDF
Azeite de Oliva e suas propriedades em preparações quentes: revisão da literatura
Carlos Alberto Nogueira-de-Almeida, Durval Ribas Filho, Elza Daniel de Mello, Graziela Melz, Ane Cristina Fayão Almeida
13-20
PDF
Manejo nutrológico no pós-operatório de cirurgia bariátrica
Camila Perlin Ramos, Elza Daniel de Mello
39-49
PDF
Síndrome de realimentação em pacientes hospitalizados: série de casos e revisão da literatura
Alexandre Curvelo Caldas, Juliana Tepedino Martins Alves
22-29
PDF
