Vol. 14 No. 1 (2021): International Journal of Nutrology (IJN) - March 2021 | International Journal of Nutrology

Vol. 14 No. 1 (2021): International Journal of Nutrology (IJN) - March 2021

Published: 03-07-2022

DOI: https://doi.org/10.1055/s-011-50837

Editorial

Good News!

Moacir Fernandes de Godoy, Durval Ribas Filho

1
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Articles

Nutritional Management of Critically Ill Patients Infected with SARS-CoV-2

Sérgio dos Anjos Garnes, Fernanda Lasakosvitsch, Adriana Bottoni, Andrea Bottoni

2-5
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Caring for Overweight Children and Adolescents at a Reference Clinic in Nutrology: Habits and Attendance

Valeria Moro, Luiz Antonio Del Ciampo

6-10
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Evaluation of Nutritional Risk and Prevalence of Obesity in Patients with Covid-19 in A Reference Hospital in Salvador, Bahia, Brazil: A Cross-Sectional Study

Rodrigo Fernandes Weyll Pimentel, Gilson Cruz de Moraes, Shalla Gomes Cavalcanti Barcelos, Pedro Carlos Muniz de Figueiredo, Magno Conceição Das Merces

11-15
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Review

Applications of Fecal Microbiota Transplantation: Emphasis on Clostridioides difficile Infections

Juliana Peloso Signorette, Rômulo Tadeu Dias de Oliveira, José Maria Montiel, Priscila Larcher Longo

16-20
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The Time for Parenteral Nutrition is Now: 12 Months Caring for Patients with Severe COVID-19

Claudio de Lima Barbosa

21-25
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Vitamin D Deficiency in Brazil: Questions about Potential Causes and Clinical Characteristics

Fabrícia Belloni dos Santos Vieira, Ana Paula Morguete Ferreira, Felipe Rezende Giacomelli, Lívia Gonçalves de Lima, Thiago Santos Hirose, Renato Augusto Zorzo

26-32
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