The International Journal of Nutrology (IJN) is a quarterly, open-access, peer-reviewed journal established in 2011, with a scope that includes articles on nutrology and all medical specialties related to nutrological care and/or nutrological and dietary interventions in the context of disease prevention and/or treatment and health benefits. The IJN also encourages the publication of articles related to lifestyle, quality of life, healthy aging, sports/physical exercise, chronic diseases, palliative care, and regenerative medicine, whether dependent on or independent of nutrological care. The IJN covers nutrological science through biological, microbiological, biochemical, genetic, and omics analyses (metabolomics, transcriptomics, proteomics, etc.). Furthermore, the IJN encourages the publication of articles from other health areas, such as dentistry, that benefit from nutrology, and teaching and learning in health, as well as encouraging the publication of clinical, preclinical, and experimental studies on nutrology, food science, food and health, and pharmacology for the promotion of human health. In addition, epidemiological and public health studies relevant to nutrology and related areas are encouraged. The IJN publishes original articles, review articles, case reports, and letters to the editor, as well as supplements and special editions.
The years currently covered by Elsevier/Scopus are 2019-2026.
The years currently covered by EMBASE are 2020-2026.
The publisher responsible for the management and administration of the International Journal of Nutrology, which supports the Brazilian Association of Nutrology (ABRAN), is the MetaScience Press (Website MetaScience Press), which was established in 2019, and created and developed at UNESP - São Paulo State University, Institute of Biosciences, Humanities and Exact Sciences (Ibilce) (AUIN - UNESP, and MetaScience Press and UNESP), São José do Rio Preto, São Paulo, Brazil.
IJN requires that authors follow the ICMJE (International Committee of Medical Journal Editors) recommendations for the Conduct, Reporting, Editing, and Publication of Scholarly Work in Medical Journals. More information can be found here: ICMJE
The International Journal of Nutrology duly adheres to the ethical guidelines established by COPE, as detailed in the links below:
Guideline of Ethics - COPE
https://publicationethics.org/guidance/guideline/ethics-toolkit-successful-editorial-office
Principles of Transparency and Best Practice Scholarly - COPE
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Reframing rectus diastasis (diastasis recti abdominis) as a chronic disease of the abdominal wall: multidimensional burden and multimodal strategies for improving quality of life: a narrative review with a nutrological perspective
Published : 06-29-2026 -
Outcomes of total hip arthroplasty for chronic hip diseases in Iraqi patients: a five-year prospective study of functional recovery and improving quality of life
Published : 06-29-2026 -
Role of herbal bioactive compounds in the prevention of dental caries and periodontal diseases: a narrative review
Published : 06-25-2026 -
Thyme extracts as a natural and environmentally friendly alternative for the biological control of house fly (Musca domestica Lin.) in meat processing facilities
Published : 06-25-2026
latest
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Consensus of the Brazilian Association of Nutrology on diagnosis, prophylaxis, and treatment of vitamin B12 deficiency
Published : 03-06-2023 -
Myo-inositol in polycystic ovary syndrome: a systematic review and positioning of its use
Published : 03-30-2022 -
Multimodal strategy to protect lean mass in people using semaglutide for obesity – case report
Published : 06-16-2025 -
The relationship between melatonin and sleep quality and its weight loss benefits
Published : 11-05-2021





































