The International Journal of Nutrology (IJN) is a quarterly, open-access, peer-reviewed journal established in 2011, with a scope that includes articles on nutrology and all medical specialties related to nutrological care and/or nutrological and dietary interventions in the context of disease prevention and/or treatment and health benefits. The IJN also encourages the publication of articles related to lifestyle, quality of life, healthy aging, sports/physical exercise, chronic diseases, palliative care, and regenerative medicine, whether dependent on or independent of nutrological care. The IJN covers nutrological science through biological, microbiological, biochemical, genetic, and omics analyses (metabolomics, transcriptomics, proteomics, etc.). Furthermore, the IJN encourages the publication of articles from other health areas, such as dentistry, that benefit from nutrology, and teaching and learning in health, as well as encouraging the publication of clinical, preclinical, and experimental studies on nutrology, food science, food and health, and pharmacology for the promotion of human health. In addition, epidemiological and public health studies relevant to nutrology and related areas are encouraged. The IJN publishes original articles, review articles, case reports, and letters to the editor, as well as supplements and special editions.
The years currently covered by Elsevier/Scopus are 2019-2026.
The years currently covered by EMBASE are 2020-2026.
The publisher responsible for the management and administration of the International Journal of Nutrology, which supports the Brazilian Association of Nutrology (ABRAN), is the MetaScience Press (Website MetaScience Press), which was established in 2019, and created and developed at UNESP - São Paulo State University, Institute of Biosciences, Humanities and Exact Sciences (Ibilce) (AUIN - UNESP, and MetaScience Press and UNESP), São José do Rio Preto, São Paulo, Brazil.
IJN requires that authors follow the ICMJE (International Committee of Medical Journal Editors) recommendations for the Conduct, Reporting, Editing, and Publication of Scholarly Work in Medical Journals. More information can be found here: ICMJE
The International Journal of Nutrology duly adheres to the ethical guidelines established by COPE, as detailed in the links below:
Guideline of Ethics - COPE
https://publicationethics.org/guidance/guideline/ethics-toolkit-successful-editorial-office
Principles of Transparency and Best Practice Scholarly - COPE
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Education and training needs for enhancing rural women’s participation in sustainable farming systems in Iraq: a cross-sectional study
Published : 07-03-2026 -
Effect of cytokinin on growth parameters, yield, and medicinally active compounds of roselle (Hibiscus sabdariffa L.) under water stress conditions
Published : 07-03-2026 -
Psychological resiliency and associated factors among adults with obesity: a cross-sectional study
Published : 07-03-2026 -
Association between serum vitamin D levels and body mass index among women at reproductive age in urban areas
Published : 06-30-2026
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Consensus of the Brazilian Association of Nutrology on diagnosis, prophylaxis, and treatment of vitamin B12 deficiency
Published : 03-06-2023 -
Myo-inositol in polycystic ovary syndrome: a systematic review and positioning of its use
Published : 03-30-2022 -
Multimodal strategy to protect lean mass in people using semaglutide for obesity – case report
Published : 06-16-2025 -
The relationship between melatonin and sleep quality and its weight loss benefits
Published : 11-05-2021





































